A tribute to Tom McCabe, who opened the new Tullamore distillery in 2014, after being among the last to lock the old distillery doors in 1954. This is a green tea and champagne whiskey cocktail that honours the past and celebrates new beginnings.
Ingredients | |
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45ml | Tullamore D.E.W. Original Irish Whiskey |
5ml | Apple Liqueur. |
1 Dash | Angostura © Bitters. |
2 Dashes | Angostura © Orange Bitters. |
2 Barspoons | White Granulated Sugar. |
30ml | Green Tea (Strongly Brewed). |
Champagne |
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